What is rice wine, and how is it made?

Rice red wine, also called sake, is a Japanese alcohol made from fermented rice. Generally, sake is made by polishing short-grain rice till the grain is about 30% of its original size, then soaking the rice and washing in water for a number of days. The rice is then fermented with koji (a mould), yeast, and water for 20 to 40 days.  https://catbitcoin.com/?p=1174 When the fermentation procedure is complete, the sake is pressed and bottled.

Sake has a fairly high alcohol material, ranging from 15% to 20% alcohol by volume. It is generally served in little ceramic cups or glasses, and is frequently intoxicated with food.

Sake is made in a range of designs, depending upon the methods used and the components utilized. For example, some sake is made with the addition of fruit or herbs, while others are aged in wooden barrels. The flavour of sake can also vary extensively, from crisp and dry to sweet and fruity.

Sake has been produced in Japan for centuries, and has been gaining popularity in other nations recently. https://islamhood.org/?p=765