How is rice red wine made?

Rice white wine is made by fermenting rice that has actually been polished to remove the bran. The fermentation process is started by adding a yeast culture to the rice, which breaks down the sugars in the rice and turns them into alcohol. The rice red wine is then typically aged for numerous months to enable the tastes to develop.

https://tastykoreachannel.com/?p=714 When picking rice for making white wine, it is very important to use a variety that is high in starch and low in amylose material. This is due to the fact that the starch is what will be converted into sugar throughout the fermentation process, and the amylose content will affect the viscosity of the red wine.

The rice is polished to remove the bran since the bran can consist of unwanted tastes that would make the white wine taste bitter. When the rice is polished, it is cleaned and taken in water for numerous hours.

The next action is to add the yeast culture to the rice. This can be done by merely spraying the yeast over the top of the rice. The fermentation process will start right away and will produce co2 and alcohol.

After around two days, the fermentation will have decreased and the rice red wine can be moved to a storage vessel. It is necessary to leave some headspace in the vessel as the red wine will continue to produce co2 as it ages.

The wine can be drunk instantly, but it will taste much better if it is aged for a minimum of 3 months. The longer it is aged, the smoother and more complicated the flavors will be.